KMID : 0380220050380020218
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Journal of Biochemistry and Molecular Biology 2005 Volume.38 No. 2 p.218 ~ p.224
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Enhanced Antioxidant Enzymes Are Associated with Reduced Hydrogen Peroxide in Barley Roots under Saline Stress
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Kim SY
Lim JH/Park MR/Kim YJ/Park TI/Seo YW/Choi KG/Yun SJ
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Abstract
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KEYWORD
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Antioxidant enzymes, Barley, Hydrogen peroxide, Salt stress
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